is a foundation built upon a rich past of excellence continually forming its future.

We welcome you to take part in the
story of our legacy.

Julian

Chef Julian D’Ippolito worked abroad in Europe for four years where he was Michelin trained in Italy, Germany, and the Netherlands.

Upon his return to Toronto he became the Head Chef at Campagnolo until 2017 when he opened Dundas West favourite La Palma, becoming a partner in 2019. He currently oversees La Palma, Constantine, and now Bar Prima as Executive Chef.

Craig

Chef Craig first came on to the culinary scene in 2010 with the opening of his first restaurant Campagnolo, and since has developed a reputation for great food, a commitment to quality, and his eminently approachable personality.

He opened the popular Dundas West spot La Palma in 2017, followed shortly after by Yorkville’s Constantine located in The Anndore House Hotel in 2018. You may recognize him from the Food Network series Chef In Your Ear, or TLN’s Opening: Italy, among other chef-centric, food-focused series.

chef’s menu 110/person

wine pairings 60/person

STUZZI

tomato tramezzini 10

chicken liver & caviar maritozzi 22

zeppole cacio e pepe 14

ANTIPASTI

insalata di stagione 19
castelfranco, pecan, pear, caciocavallo

d.o.p. burrata & beets 25
watercress, parsnip

hamachi crudo 27
serrano chili, cucumber, green grape

scallops rockefeller 34
bechamel, prosciutto, gremolata

clam toast 25
charred bread, chili butter, fennel

beef tartare 26
smoked creme fraiche, cured yolk, piadina

pasta

mushroom mezzaluna 33
parsley espuma, mushroom crumb

sweet potato agnolotti 37
black truffles, moliterno, brown butter

lobster fra diavola 54
mascarpone, sofrito, poached lobster

pappardelle al ragu 38
lamb shoulder, chicoria, crotonese

spaghetti all’amatriciana 29
guanciale, chili, pecorino

PIATTI

grilled squid 39
salsa livornese, chorizo, olive

swordfish francese 48
beurre blanc, roe, fines herbs

veal scallopini 45
mushroom, marsala

iberian pork pampanella 47
peperonata, late harvest apple vinegar

wagyu coulotte 52
cipollini agro dolce, onion soubise

canadian prime striploin 95
pepe verde, lemon

CoNTORNI

potato pavé 14

rapini genovese 14

grilled treviso 14

DOLCE

panna cotta 20

gianduja tartufo 15

crostata di mela 17

tiramisu di altamura 15

signature cOCKTAILS

“Uncut Gem” 2oz 21

Vodka, Carpano Bitter, Bergamot, Pomegrante, Coconut

“Crimson Crown” 3oz 24

Strawberry infused Pisco, Gin, Lime, Red Wine Float

“Tropic Thunder” 2oz 24

Aged Rum Blend, Elderflower, Pineapple, Passionfruit, Lime, Absinthe

“Italian Trotter” 2oz 25

Rye, Cynar, Mint, Agave, Grapefruit, Ginger Beer

“Romulus or Remus” 2.25oz 30

Tequila, Mezcal, Cinnamon, Grapefruit, Egg White

“Slight Stiffness” 3oz 26

Vodka, Gin, Cantaloupe, Basil

“Alchemist’s Kiss” 3oz 26

Brandy, Luxardo Del Santo, Amaro, Amaretto

“Pear of Theives” 3oz 30

Reposado, Mezcal, Pear Liqueur, Cocchi Americano, Lemon

prima classics

Manhattan 3oz 24

Whisky, Antica Formula, Angostura Bitters

Old Fashioned 2oz 22

Whisky, Demerara Sugar, Angostura Bitters

Espresso Martini 2.5oz 24

Vodka, Chocolate Liqueur, Coffee Liqueur, Espresso

Negroni 3oz 21

Empress Cocktail Gin, Campari, Antica Formula

Corpse Reviver #2 3oz 20

Empress Cocktail Gin, Lillet Blanc, Cointreau, Lemon, Absinthe

Paper Plane 3oz 23

Whisky, Aperol, Amaro Nonino, Lemon

Martinis

3oz martini served up with a sidecar

Add 1.5g Caviar for $15

Vodka

Dillon’s 22

Chopin 28

Elit 32

Ketel One 22

Belvedere 24

Grey Goose 24

Ketel One 23

Belvedere 24

Grey Goose 28

GIN

Dillon’s #7 22

Sipsmith 25

Tanqueray 10 26

Bombay Sapphire 23

Hendrick’s 26

The Botanist 28

Empress Indigo 22

Dillon’s #7 22

Whitely Neil 26

Plymouth 22

Tanqueray #10 26

Rivo Gin 42

Empress Indigo 25

Empress Elderflower 26

Empress Cocktail 28

Plymouth 25

Empress Cucumber 26

Monkey 47 50

Martini Regalis 42

Plymouth, The Botanist, Dolin Dry, Orange Bitters, Twist, Caviar. The perfect expression of a martini.

Vesper 2.75oz 26

The Botanist, Ketel One, Lillet Blanc, Lemon Twist

Class Act 2.25oz 26

The Botanist, Cocchi Extra Dry Vermouth, Pearl Onion Brine

SOBRIETà

Cocktail

"Cloudberry Soda" 14

Strawberry, Cranberry, Lemon, Grapefruit

"Get Carter" 16

Chinotto, Lucano 0%, Orange & Lemon. Clarified.

“Sorrento Sunset” 16

Novara Non-Alcoholic Bitter, Orange, Lemon, Lavander, Egg White

Wines

Weingut Leitz 10

Eins Zwei Zero Rosé NV Germany

Weingut Leitz 12

Eins Zwei Zero Sparkling Rosé NV Germany

Beer

Peroni Nastro Azzuro 12

Peroni Nastro Azzuro 0.0% 9

liquori

Gin

Empress 1908 Indigo 12
Empress Elderflower Rose 13
Empress Cocktail 14
Empress Cucumber-Lemon 14
Empress Oaken 16
Dillon’s #7 10
Bombay Sapphire 11
Sipsmith 12
Plymouth 12
The Botanist 14
Hendrick’s 14
Tanqueray #10 14
Monkey 47 24

Rum

Goslings Black Seal 9
Planteray 3* 9
Plantation Grande Reserve 10
Smith and Cross 13
Diplomatico Reserva 14
El Dorado 5yr 8
El Dorado 8yr 12
El Dorado 12yr 15
Ron Zacapa 23yr 22
Leblon Cachaca 11

Vodka

Dillon’s 10
Ketel One 11
Belvedere 12
Chopin 12
Grey Goose 12
Elit 14

Tequila & Mezcal

Tromba Blanco 13
Herradura Blanco 17
Patron Blanco 18
Tromba Reposado 15
Los Arango Reposado 16
Maestro Dobel Reposado 18
Herradura Reposado 19
Patron Reposado 20
Volcan De Mi Tierra 45
Don Julio 1942 50
Patron Anejo 24
Grand Mayan Aged Anejo 40

Amaras Verde 16
Agua Santa 18
Del Maguey Vida Puelo 20
Madre 21
Los Siete Misterios 23
Yuu Baal Espadin Joven 25

Whiskey - Canada

Crown Royal Rye 9
Bearface Triple Oak 10
Lot 40 Rye 10
Collingwood Double Oaked 12

Whiskey - Japan

Suntory Toki 14
Nikka From The Barrel 18
Miyagiko Single Malt 20

Whiskey - Ireland

Bushmills 9
Jameson 10
Writer’s Tears 15
Green Spot 18
Red Breast 12yr 20

1136 Queen St W.
Toronto, Ontario M6J 1J3

SOCIAL

@barprima.to

E-MAIL

info@barprima.ca

LARGE PARTY REQUESTS

TEL.

647 347 9697

ACCESSIBILITY

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Accessibility

cOMMITMENT STATEMENT

Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.

Information and Communication

Bar Prima is dedicated to ensuring equal access and participation for our team members and guests with disabilities. We are devoted to making sure guests with disabilities can visit our restaurants and event spaces in a manner that respects their dignity and independence. We will take every necessary measure to eliminate and prevent barriers to accessibility, and comply with our accessibility obligations under the Accessibility for Ontarians with Disabilities Act and Ontario’s accessibility laws.

  • Assistive Devices

Bar Prima welcomes guests with disabilities to utilize assistive devices in order to access, use, or benefit from our goods and services.

  • Support Persons

Bar Prima warmly welcomes individuals with disabilities who are accompanied by a support person. At no point will a person with a disability, accompanied by a support person, be denied access to their support person.

  • Service Animals

Bar Prima welcomes individuals with disabilities who are accompanied by a service animal in areas of our premises that are open to the public. In situations where it may not be obvious that an animal is a service animal, our staff may request documentation from a regulated health professional.

Notice of Temporary Disruptions

In the event of a planned or unforeseen disruption in accessible services or facilities, Bar Prima will provide public notice. This notice will be posted on the front door of our premises or in the nearest accessible area. It will include information about the reason for the disruption, the expected duration, and any alternative facilities or services available. Additionally, whenever feasible, we will communicate disruptions to accessible services or facilities on our website and via social media.

Training

We are committed to providing ongoing training to our employees on Ontario’s accessibility laws and relevant aspects of the Ontario Human Rights Code pertaining to individuals with disabilities. Our employees will be trained on how to welcome and serve guests with disabilities, including those who use assistive devices. They will also learn how to assist guests in accessing Bar Prima’s goods and services, and how to communicate and provide notice of temporarily unavailable facilities or services. Additionally, guests will be informed on how they can provide feedback regarding accessibility at Bar Prima. We will continue to assess and enhance our standards, practices, and training to ensure that we are meeting the requirements for our guests with disabilities to fully enjoy our restaurants and event spaces.

Employment

We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.

feedback process

We will inform employees, potential hires, and the public that accommodations are available during the recruitment and hiring process. Our staff will be made aware of the support available for individuals with disabilities, and we will implement a process to create individual accommodation plans for employees who require them. As needed, we will also provide customized emergency information to assist an employee with a disability during an emergency.

  • Speaking directly with a manager while on the premises
  • Contacting the restaurant via phone: 647-347-9697

Notice of Availability

Bar Prima is committed to providing this document in an accessible format or with communication support, upon request. We will work with the requester to determine the most suitable format or communication support. The accessible format will be provided promptly and at no additional cost. At Bar Prima, we are dedicated to crafting customer service policies that align with the requirements of AODA and uphold the dignity and independence of individuals with disabilities. Any policy or practice that contradicts this objective will be assessed and adjusted where feasible. For any further inquiries, please contact us at info@barprima.ca.

  • Copies of our accessible customer service plan can be requested.
  • Or by mail at 1136 Queen St. West, Toronto, ON M6J 1J3.

Restaurant Accessibility Information

entrance/interior

  • Pedestrian routes are level to and from the main entrance on Queen St. West.
  • The level path is available through the dining room.
  • Back Patio is accessible from restaurant:
  • 3 stairs are required
  • Lower level dining room is not accessible.
  • Front entrance aisle wide enough to allow safe passage of persons who use mobility aids.
  • There is not an automatic door opener at the main entrance of the restaurant.
  • Washrooms are not accessible; they are located on the lower level.
  • There is not an automatic door opener to the washroom.